This is probably my favorite recipe to cook and eat, as of lately! It is so easy and fast to make, and tastes amazing every time. And it is healthy!
You could substitute chicken or fish for the shrimp, or leave it out all together and add more veggies.
- 1 lb of shrimp
- 1 lemon
- 1 onion
- 1-2 cloves of garlic
- 1 zucchini
- 1 bell pepper (red, or yellow for the color)
- 2 carrots
- peas
- mushrooms
- 1 can of coconut milk
- 1/2 can of tomato paste
- Thai curry paste
- curry
- chili
- salt
- pepper
- olive oil (or cooking oil of your choice)