This banana bread is amazing! I've been making it for a few weeks, and it's gone by the time I remember that I want to take a picture of it for my blog post.
What makes this banana bread healthy is that it has no added sugar, coconut flour is used instead of regular flower, and it doesn't even include dairy (not that I think dairy isn't healthy).
The first time I made it, I really wasn't so sure. The consistency of the dough is really different from baking with regular flour. But once I took the first bite (when it was cool) - I fell in love! Since we've pretty much eliminated all bread and wheat from our diet, breakfasts have been really hard for me some mornings. I go workout early, and don't have time in between to fix breakfast. Sometimes I don't even go home, and even though I love the
egg muffins, they just taste better warm... Plus, the no sugar thing is really not that easy either...
But once I discovered this recipe... well, let's just say, it really has helped!
I eat it for breakfast, as a snack, or have a little slice in the afternoon with a coffee! Josh, my husband, loves it too! He actually has breakfast if we have some banana bread in the house. He likes to have his with milk (or a protein shake).
So here it is: