Recipe: Butternut Squash, Potato & Carrot Soup with Spicy Meatballs - Rezept: Birnenkürbis-, Kartoffel- & Karottensuppe mit Pikanten Fleischbällchen

So, about two weeks ago we signed up for a service that delivers organic veggies and fruits right to your door. It's called Palmetto Organics and our gym has a partnership with them where we get a even better deal! Last week on Monday we received our first delivery. Here is what we got:

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4th of July - 4. Juli

Well, I know that the 4th of July has been over over a month, but in my defense, I didn't have a camera and I had to wait for the pictures!

It was my first 4th of July as a permanent resident in the US. My husband got me the perfect shirt a few weeks before! And we had friends visiting us from Germany.

Krizi and Chris arrived in Jax on the 3rd; they had been on the road for over two weeks, starting their east coast trip in Chicago!

In the morning we enjoyed an all American breakfast with pancakes, eggs and bacon! Not necessarily healthy, but oh so good! It was so good that I don't even have a picture of it! I LOVE breakfast! It's my favorite. Just ask my husband if you don't believe me!

After breakfast we got ready to go to the beach. It was hot and sunny - a typical 4th of July in Florida - perfect for a day at the beach!

We packed a cooler, snacks and a mini-football and off we went!

Photo by Krizi H.

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Curious - Neugierig

Photo by Nan Ramey, July 27th

I've had this blog for about five month now. And I enjoy writing about my life and sharing recipes with you.

But I am quite curious to know who's reading my blog.

I know my family and some of my friends stop by here to see how I'm doing, but I'm wondering who it is. 

So if you could just leave a quick comment, I would really appreciate it. I'd love to hear from you!

If you have any request on recipes or post, let me know and I'll see what I can do.

So long,

Judith

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Recipe: Broccoli Salad with Chickpeas, Spinach and Bacon - Rezept: Brokkolisalat mit Kichererbsen, Spinat und Speck

Yesterday I felt like something light for dinner. Plus, I didn't really feel like cooking for hours... I checked the fridge and found some broccoli, spinach and bacon. I knew I had some chickpeas in the pantry as well, and I just love the taste of chickpeas!

So, I thought, I'll just make a salad :-)

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